Chef’s Herb Garden (Denver, CO)
Discover the numerous health and taste benefits of your own herb garden. We’ll cover growing, harvesting, and medicinal and culinary uses of seven of the most popular culinary herbs. We’ll cover marjoram, parsley, sage, rosemary, thyme, chives, basil, and more. Learn how to make an all-purpose garden seasoning blend. For lunch we’ll sample a tapas tasting plate with a refreshing herbal tea. Take home seasoning sample, herbal tapas lunch, and an extensive handout with recipes and growing instructions included.
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