September/October 2020

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*All articles with orange titles are open to the public to read.*

These gorgeous North American vines add grace and color to the garden.

Dale Sievert’s Wisconsin garden offers lessons on how to integrate moss to stunning effect.

In communities around the country, urban food forests are helping battle food insecurity, bridge socioeconomic divides, and create more green space.

For economy and ease of care, include self-sowing natives in your garden.

A landscape designer maps out the fundamentals of locating this culinary garden space for maximum beauty, yield, and enjoyment.

Announcements about programs, events, and other news from the American Horticultural Society.

Part of a series of profiles of the 330+ gardens where AHS members have special admission privileges and discounts.
Located on Maryland’s Eastern Shore, this 400-acre preserve showcases the native flora of the Chesapeake Bay.

Read about the latest developments in plant research, horticultural industry trends, and more.

The American Gardener